Terroir of Rum and Chocolate Masterclass with Renegade and Tri Island at Silversands
Step into a world of indulgent flavors and exquisite craftsmanship as you savor the perfect pairing of Single Farm Origin Rum and hand-crafted chocolate. Renowned for its terroir-driven approach, Renegade Distillery captures the purest and most intense rum flavors by carefully harvesting, milling, fermenting, and distilling single-estate sugar cane from individual Grenadian farms.
This impressive library of rum flavors presents an exciting opportunity for inquisitive imbibers and discerning gastronomes to explore the diverse pairing possibilities with Tri-island Chocolate’s meticulously crafted chocolates. Created with the same single-estate sugar cane used in Renegade’s rum production, this limited-edition delicacy is a labor of love that requires months of preparation leading up to the annual chocolate festival.
Unleash your inner connoisseur and indulge in the decadent meeting of minds between Renegade Distillery and Tri-island Chocolate.